Chocolate liquor (aka cocoa liquor, paste, mass) is the foundation of chocolate. Chocolate liquor is also the perfect ingredient for bakery and dairy applications to add true chocolate flavor profile and texture. Our chocolate liquor is shipped in user friendly disc shape for easy handling and melting.

Confectionery coatings and drops are economical and versatile alternatives to pure chocolate. Confectionery coatings, sometimes referred to as compound chocolate, do not require tempering as they are formulated with vegetable fats and cocoa powder.

Once the cocoa shell has been removed, cocoa nibs are the starting point for the chocolate and cocoa processes. Nibs also play a pivotal role as the source material for high quality extracts and flavors.